12 servings
Prep: 25 mins,
Cooking: 15 mins
Fruit
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Ingredients (12)
PASTRY
225.00 g | flour — cake |
140.00 g | butter — cold, cubed |
1.00 | orange — zest only |
50.00 g | yellow sugar |
1.00 | eggs — large, yolk only |
FILLING
125.00 g | cream cheese — or soft blue cheese |
10.00 ml | castor sugar |
1.00 | lemon — zest only |
200.00 g | fruit mincemeat |
15.00 ml | brandy — optional |
1.00 | eggs — whites only, beaten |
castor sugar |
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