4 servings
Prep: 30 mins,
Cooking: 15 mins
Millefeuille is a small, iced cake that is traditionally made with phyllo pastry and filled with jam and cream.
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Ingredients (9)
6 | phyllo pastry — sheets |
30 ml | butter — melted |
castor sugar | |
8 | figs — quartered |
Custard:
250 ml | milk |
2 | eggs — just the yolks |
60 ml | castor sugar |
20 ml | flour — cake |
12.5 ml | cornflour |
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