No Result
View All Result
No Result
View All Result
No Result
View All Result

Milk tart shooters

8 servings Prep: 5 mins, Cooking: 0

By Food24 April 26 2012
0
Print Recipe
Milk tart shooters
3
SHARES
9.9k
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

375 ml vodka
395 g condensed milk — tin
375 ml evaporated milk — tinned
cinnamon
Tap for ingredients
Tap for ingredients

Method:

Whisk the condensed milk and evaporated milk together and poured directly into half a bottle of vodka.

Shake the bottle to blend the mixture together. You can reduce the amount of vodka if you prefer less of a kick.

Keep the bottle in the fridge or freezer until needed – the bottle will not crack.

Shake well before pouring into shooter or shot glasses.

Sprinkle each shooter with ground cinnamon and serve chilled.

Reprinted with permission of Mitzireddy. To see more recipes, click here.

Related Recipes

Next Post
Restaurants with a fireplace

Restaurants with a fireplace

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.