Milk tart shooters

8 servings Prep: 5 mins, Cooking: 0

By Food24 April 26 2012
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Ingredients (4)

375 ml vodka
395 g condensed milk — tin
375 ml evaporated milk — tinned
cinnamon
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Method:

Whisk the condensed milk and evaporated milk together and poured directly into half a bottle of vodka.

Shake the bottle to blend the mixture together. You can reduce the amount of vodka if you prefer less of a kick.

Keep the bottle in the fridge or freezer until needed – the bottle will not crack.

Shake well before pouring into shooter or shot glasses.

Sprinkle each shooter with ground cinnamon and serve chilled.

Reprinted with permission of Mitzireddy. To see more recipes, click here.



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