Milk tart shooters
|395 g||condensed milk — tin|
|375 ml||evaporated milk — tinned|
Whisk the condensed milk and evaporated milk together and poured directly into half a bottle of vodka.
Shake the bottle to blend the mixture together. You can reduce the amount of vodka if you prefer less of a kick.
Keep the bottle in the fridge or freezer until needed – the bottle will not crack.
Shake well before pouring into shooter or shot glasses.
Sprinkle each shooter with ground cinnamon and serve chilled.