Milk tart ice cream

YOU
makes 1 litre serving Prep: 15 mins By Food24
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Ingredients (5)

1 condensed milk — tinned
1 evaporated milk — tinned
500 ml milk
5 ml ground cinnamon
ground cinnamon — to garnish
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Method:

1. Mix the condensed milk, evaporated milk, milk and cinnamon
well – the cinnamon won’t dissolve but will be incorporated during the freezing
process.

2. Pour the mixture into a shallow dish and freeze for 1-2
hours or until ice crystals start forming in the mixture. Use a fork to mix
through, then freeze for another hour. Mix through once again and freeze until
solid.

To serve

3. Remove the ice cream from the freezer about 30 minutes
before serving. Scoop into bowls and dust with extra cinnamon.

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