Mild beef mince samoosas

80 small samosas servings Preparation: 1 hr, Cooking: 30 mins By Food24
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Ingredients (15)

15 ml oil
onion — finely chopped
garlic — cloves, crushed
5 cm fresh ginger — grated
carrots — grated
350 g beef mince — lean
250 ml lentils — brown, cooked
30 ml masala — roasted
5 ml cumin — ground
2,5 ml coriander — ground
5 ml salt
5 ml freshly ground black pepper
30 ml chutney
samoosa pastry
oil — for deep frying
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Heat the oil in a deep pan and fry the onion until soft. Add the garlic, ginger and carrots and stir-fry for a minute.

2 Add the mince and brown. Mix in the rest of the ingredients and stir-fry for 10 minutes. Remove from the heat and let it cool slightly.


Lay a sheet of pastry on a work surface and spoon a little filling onto the bottom corner. Fold the corner over the filling to form a triangle. Continue folding the triangle over until the end of the pastry sheet. Seal the end with water. Repeat with the rest of the pastry and filling.

4 Heat the oil and deep-fry the samoosas in batches until golden brown and crispy. Drain on paper towels

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