Mielie bread with sundried tomatoes
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Ingredients (13)
4 cup | flour — self-raising |
1.5 tsp | salt |
1 Tbs | fresh rosemary — finely chopped |
1 tsp | fresh thyme — finely chopped |
100 g | mature cheddar cheese — grated |
2 | eggs — large |
1 cup | milk — full cream |
2 Tbs | sun-dried tomatoes — redserve oil |
420 g | sweetcorn — tinned |
80 g | sun-dried tomatoes — in oil, drained and roughly chopped |
1.5 Tbs | butter — melted |
1 tsp | sea salt — Maldon |
sweetener |
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