6 servings
Prep: 30 mins,
Cooking: 30 mins
Vegetables
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Ingredients (14)
1.00 | avocado — mashed |
10.00 ml | lemon juice — or fresh lime juice |
50.00 ml | fresh coriander — chopped |
2.00 | tortillas — flour |
100.00 g | smoked salmon trout — sliced |
30.00 ml | fresh chillies — 573 |
1.00 | onion — large, chopped |
2.00 | garlic — cloves, crushed |
2.00 | green chilli — deseeded and chopped |
5.00 ml | coriander — ground |
2.00 ml | cumin — ground |
1.00 | red pepper — deseeded and cubed |
2.00 | Roma tomatoes |
350.00 ml | stock — chicken |
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