Mexican-style fresh nectarine salad
6 servings
Prep: 10 mins
This vegan recipe is light, crisp and fresh with a sweet creamy plant-based dressing.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
For the salad
3 cup | raw sweet corn kernels |
4 | large nectarines — cubed |
1 cup | cucumber — cubed |
1 | red pepper — diced |
1/3 cup | red onion — finely chopped |
1/2 cup | fresh coriander — chopped |
2 | jalapeño pepper — seeded and finely chopped |
sugar snap peas | |
radishes | |
baby cucumbers — cut into ribbons | |
baby gem lettuce |
For the dressing
2 tbsp | olive oil |
2 tbsp | lime juice |
1 tbsp | honey |
1/2 tsp | ground cumin |
salt and black pepper | |
1 cup | plant-based cream — Orley or coconut cream |
Tap for ingredients