Mexican pulled chicken
6 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
Tender chicken perfect to be wrapped up in a tortilla with sour cream and guacamole.
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Ingredients (15)
2 Tbs | cumin |
1 Tbs | paprika |
1 Tbs | dried oregano |
2 Tbs | garlic — powder |
2 Tbs | onion — powder |
1 tsp | cayenne pepper — ground |
1 tsp | dried chilli flakes |
1 tsp | salt |
1 tsp | freshly ground black pepper |
2 Tbs | vegetable oil — or canola oil |
1 | onion — small, finely chopped |
2 | garlic — cloves, diced |
1 | chicken — rotisserie, whole |
2 | tomatoes — chopped, juice retained |
orange — halved, juice only |
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