4 servings
Prep: 30 mins
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Ingredients (17)
500 g | beef — sirloin |
1 tsp | sea salt |
1 tsp | freshly ground black pepper |
2 tsp | cumin — ground |
2 tsp | coriander — ground |
1 Tbs | vegetable oil |
For the salad:
4 | tortillas |
1 | cabbage — baby green, shredded |
1 | avocado — peeled and sliced |
50 g | baby spinach |
5 g | fresh coriander |
for the dressing:
1/2 cup | sour cream |
1 | garlic — cloves, crushed |
1 | red chilli — sliced |
1 | limes — juice only |
1 tsp | sugar |
2 Tbs | olive oil — extra virgin |
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