Mediterranean roasted halloumi with basil
4 servings
Prep: 10 mins,
Cooking: 30 mins
Simple and delicious one-pan supper with potatoes, peppers, tomatoes and basil.
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Ingredients (7)
500 g | potatoes — halved lengthways |
3 | pepper — mixed, deseeded, sliced |
1 Tbs | olive oil — lemon-infused |
25 g | fresh basil |
1/2 | lemon — zest only |
125 g | cherry tomatoes — halved |
125 g | halloumi cheese — sliced |
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