Mediterranean pasta
5 servings
Prep: 20 mins,
Cooking: 40 mins
Use whole-wheat pasta, beans and the right vegetables for a delicious low-gi meal.
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Ingredients (12)
1 | aubergine — large, cubed |
1 | courgettes — halved lengthways |
1 | red pepper — deseeded and cubed |
fresh chillies — 573 | |
1 | onion — large, chopped |
2 cloves | garlic — cloves, crushed |
2 | tinned tomatoes — chopped |
125 ml | wine — dry red |
250 g | bacon — streaky |
500 g | pasta — whole wheat, cooked |
1 | cannellini beans — tinned, drained |
10 ml | fresh oregano — chopped |
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