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Ingredients (27)
basic tomato sauce — GROUPING | |
1.00 | garlic — large cloves, finely chopped |
30.00 ml | fresh chillies — 573 |
1.00 | dried red chillies — crushed |
10.00 ml | dried oregano |
1.00 kg | tomatoes — whole |
15.00 ml | vinegar — red wine |
fresh basil — handful, chopped | |
fresh marjoram — handful, chopped | |
salt and freshly ground black pepper — to taste | |
45.00 ml | fresh chillies — 573 |
MEATBALLS
1.00 kg | beef mince — lean |
2.00 | bread — white, sliced and crumbled |
30.00 ml | dried oregano |
3.00 ml | cumin — seeds, crushed |
1.00 | red chilli — crushed |
15.00 ml | fresh rosemary — finely chopped |
1.00 | eggs — yolk only |
salt and freshly ground black pepper — to taste | |
1.00 | onion — finely chopped |
1.00 | garlic — cloves |
15.00 ml | fresh chillies — 573 |
15.00 ml | mustard |
65.00 ml | fresh chillies — 573 |
375.00 ml | fresh basil — shredded |
60.00 g | mozzarella cheese — grated |
60.00 g | parmesan cheese — grated |
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