4 servings
Prep: 25 mins,
Cooking: 35 mins
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
500.00 g | samp |
400.00 g | pork mince |
3.00 | bread slices — breadcrumbs |
2.00 | eggs — large, slighly beaten |
50.00 ml | flour |
45.00 ml | oil |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
5.00 ml | dried oregano |
5.00 ml | chillies — powder |
5.00 ml | cumin |
5.00 ml | paprika |
400.00 g | tomatoes — chopped |
10.00 ml | sugar |
400.00 ml | stock — vegetable |
410.00 g | beans in tomato sauce |
1.00 | spinach — bunch, shredded |
Tap for ingredients