Meatballs and mash potatoes
6 servings
Prep: 15 mins,
Cooking: 1 hr 30 mins
Simple home cooked classics for hungry families.
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Ingredients (23)
Mash potatoes:
5 | potatoes — large |
salt | |
1 cup | milk — full cream |
butter — smoked | |
nutmeg — whole |
Meatballs:
1 kg | mince — topside beef |
1 | onion — large, grated |
4 | bread — brown, sliced |
1 Tbs | Worcestershire sauce |
2 tsp | salt |
125 ml | fresh parsley — chopped |
1/2 tsp | coriander — ground |
freshly ground black pepper |
Onion and red wine gravy:
3 | onions — large |
fresh chillies — 573 | |
1 | garlic — cloves, crushed |
1/2 | wine — bottle of red |
1 cup | stock — beef |
fresh thyme | |
sprig | fresh rosemary |
sprig | fresh sage |
2 tsp | sugar |
salt and freshly ground black pepper — to taste |
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