Master salmon ceviche

6 servings Prep: 1 hr 30 mins
Rate this recipe
A wonderfully elegant dish fit for entertaining

By Food24 May 04 2015
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Ingredients (14)

750 g salmon — Norwegian, skinned
lemons — juice only
1/2 tsp salt
2 tsp castor sugar
3 Tbs fresh dill — chopped
freshly ground black pepper
60 g salmon roe
2 avocado — cut in 8
4 spring onion — chopped
400 g rosa tomatoes
1 red chilli — chopped
10 g fresh coriander
2 lettuce — butter
olive oil — and lemon juice
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Place the salmon in the freezer for 1 hour. Slice into 5 mm slices.

Whisk together the lemon juice, salt, caster sugar, dill and black pepper, pour over salmon and allow to stand for 15 minutes, then drain.

For the salad:
toss together all the ingredients.

To serve: place the salmon on serving plates, top with salmon roe and serve with avocado salad.

Words and image:Fairlady magazine

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