8 servings
Prep: 20 mins,
Cooking: 50 mins
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Ingredients (6)
225.00 ml | butter |
125.00 ml | Goldcrest Pure Honey |
2.00 | eggs |
375.00 ml | self-raising flour — sifted |
Topping: mascarpone cheese
180.00 ml | Goldcrest Pure Honey |
125.00 ml | desiccated coconut |
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