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Ingredients (13)
10.00 kg | lamb — loin |
50.00 ml | salt |
25.00 ml | freshly ground black pepper |
250.00 g | butter — clarified |
HERB DRESSING
700.00 ml | olive oil — light |
350.00 ml | olive oil — virgin |
50.00 ml | vinegar — white wine |
50.00 ml | french mustard |
250.00 ml | fresh chives — chopped |
25.00 ml | fresh thyme — chopped |
250.00 ml | fresh rosemary — chopped |
25.00 ml | marjoram — chopped |
salad greens |
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