Marinated angelfish with roasted baby veggies
|1||angelfish — whole fillet|
|1-2||onions — cut into chunks|
|6-8||baby potatoes — halved|
|1||aubergine — baby, quartered|
|1-2 tsp||dried chilli|
|lemon — zest only|
|lemon — juice only|
|fresh chillies — 573|
Heat oven to 180 degrees.
Marinade fish in chilli, lemon zest, olive oil, herbal salt and fresh oreganum – set aside until needed.
Place veggies in an oven dish covered in tin foil.
Season with paprika, herbal salt, fresh oreganum and drizzle with olive oil and add a squeeze of lemon juice.
Roast in the oven for about 20 – 30 minutes or until tender, but slightly charred.
Bake the fish in the same tin foil, for the flavour, for about 8 – 10 minutes depending on the thickness (be careful not to overcook, keep checking it).
Squeeze some lemon juice over the fish just before serving.