Marinated angelfish with roasted baby veggies

2 servings Prep: 10 mins, Cooking: 35 mins
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Try this super delicious egg-free and sugar-free dish with angelfish (SASSI Green list - sustainable)

By Food24 November 09 2010
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Ingredients (12)

1 angelfish — whole fillet
1-2 onions — cut into chunks
6-8 baby potatoes — halved
1 aubergine — baby, quartered
1-2 tsp dried chilli
lemon — zest only
lemon — juice only
handful fresh oregano
fresh chillies — 573
herbal salt
tin foil
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Heat oven to 180 degrees.

Marinade fish in chilli, lemon zest, olive oil, herbal salt and fresh oreganum – set aside until needed.

Place veggies in an oven dish covered in tin foil.

Season with paprika, herbal salt, fresh oreganum and drizzle with olive oil and add a squeeze of lemon juice.

Roast in the oven for about 20 – 30 minutes or until tender, but slightly charred.

Bake the fish in the same tin foil, for the flavour, for about 8 – 10 minutes depending on the thickness (be careful not to overcook, keep checking it).

Squeeze some lemon juice over the fish just before serving.

Reprinted with the permission of “Leaine’s kitchen“. Visit “Leaine’s kitchen” here for more recipes.

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