4 servings
Prep: 5 mins
A quick and easy mango yoghurt breakfast pots with crunchy granola, fresh mango and sliced almonds.
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Ingredients (4)
1 tub | thick mango yoghurt |
240 g | granola — with a hint of cinnamon |
1/2 | mango — diced |
60 g | almonds — sliced and toasted |
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