|1.00||onion — chopped|
|1.00||garlic — cloves, crushed|
|100.00 g||mushrooms — portabellini, oyster and button, sliced|
|15.00 ml||fresh coriander — chopped|
|65.00 ml||stock — beef|
|0.00||salt and freshly ground black pepper — to taste|
Heat oil and lightly sauté onion and garlic.
Add mushroom and coriander, cook for five minutes.
Add cream and stock, season and cook for a further two minutes.
Serve over Uphuthu.