Make your own chunky chocolate spread

6 servings Prep: 5 mins, Cooking: 5 mins By Hope Malau
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Tap for method

Ingredients (4)

200 g dark chocolate — roughly chopped
70 g hazelnuts — chopped
395 g condensed milk
200 g butter — softened
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Method:

Make your own chocolate spread at home! Perfect for fuss-free school lunches – and weekend pancakes.

1. Place chocolate in a heatproof bowl over a pan of gently simmering water and stir occasionally until melted.

2. Remove from heat and then stir in butter, nuts and milk until well combined.

3. Spoon into a jar and refrigerate until ready to spread on sliced bread.

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