Make your own chunky chocolate spread
|200 g||dark chocolate — roughly chopped|
|70 g||hazelnuts — chopped|
|395 g||condensed milk|
|200 g||butter — softened|
Make your own chocolate spread at home! Perfect for fuss-free school lunches – and weekend pancakes.
1. Place chocolate in a heatproof bowl over a pan of gently simmering water and stir occasionally until melted.
2. Remove from heat and then stir in butter, nuts and milk until well combined.
3. Spoon into a jar and refrigerate until ready to spread on sliced bread.