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Ingredients (8)
72.00 | clams — or mussels, cleaned |
750.00 ml | wine — white |
45.00 ml | butter |
500.00 ml | cream |
salt and freshly ground black pepper — to taste | |
garnish — garnish | |
30.00 ml | garlic — cloves, sliced and fried |
15.00 ml | lemon — peel |
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