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Magnum and chocolate sauce

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A gorgeous easy dessert.

By Food24 November 03 2009
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Magnum and chocolate sauce
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Ingredients (2)

300.00 ml ice cream — Magnum classic, melted
125.00 ml milk chocolate — broken into pieces
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Method:

In a small pan, heat the ice cream to just below boiling. Remove from heat, add the chocolate and stir until completely melted. Serve warm



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