6-8 servings
Prep: 15 mins,
Cooking: 1 hr
A simple family favourite.
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Ingredients (23)
mince and macaroni | |
80 ml | oil |
3 | onion — chopped |
1 | garlic — cloves |
1 | green pepper — diced |
700 g | beef mince — lean |
30 ml | fresh oregano — chopped |
salt and freshly ground black pepper | |
freshly ground black pepper | |
4 | tomatoes |
30 ml | tomato paste |
125 ml | stock — vegetable or beef |
80 ml | wine — red |
500 g | macaroni — cooked according to the packet instructions |
CHEESE SAUCE
500 ml | milk |
30 g | butter |
30 ml | flour — cake |
sea salt and freshly ground black pepper | |
500 ml | grated pecorino or mature |
cheddar cheese | |
2 | eggs — whisked |
TOPPING
100 ml | mature cheddar cheese — grated |
baby tomatoes — halves |
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