10 servings
Prep: 1 hr
Mac ‘n cheese is every family's favourite meal.
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Ingredients (12)
350 g | carrots — peeled and chopped |
1 kg | butternut — peeled and cut into chunks |
1 | head of cauliflower — broken into florets |
sea salt and freshly ground black pepper | |
30 g | butter |
60 ml | flour |
750 ml | milk |
250 ml | gouda cheese — grated |
5 ml | salt |
black pepper — freshly ground | |
500 g | elbow macaroni pasta — cooked |
250 ml | mozzarella cheese |
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