4 servings
Prep: 25 mins,
Cooking: 15 mins
Dairy
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Ingredients (11)
5.00 ml | salt |
500.00 ml | pasta — macaroni |
250.00 ml | smooth low fat cottage cheese |
125.00 ml | ricotta cheese |
45.00 ml | parmesan cheese — grated |
60.00 ml | milk — fat-free |
60.00 ml | stock |
10.00 ml | Dijon mustard |
60.00 ml | Italian parsley — or basil, chopped |
5.00 ml | salt and freshly ground black pepper |
4.00 | tomatoes |
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