4 servings
Prep: 5 mins,
Cooking: 15 mins
Pork
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Ingredients (6)
350.00 g | pasta — tagliatelle |
100.00 g | bacon rashers — lean back, cut into strips |
250.00 g | mushrooms — halved |
200.00 g | cream cheese — low-fat |
30.00 ml | fresh parsley — roughly chopped |
15.00 ml | lemon juice |
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