Low carb salad jars
|2 cup||peas — frozen|
|1||lettuce — head, roughly chopped|
|2-3||carrots — peeled and grated|
|1 cup||mayonnaise — regular or LCHF|
Start of by frying your bacon until crispy and well done, Chop up and set aside.
Give the peas a quick cook (2-3 min) together with the fresh mint sprig and strain well, allowing to cool down completely.
Use 4 x 500 ml glass jars or 1 salad bowl.
Place the lettuce at the bottom and layer with carrots. Next add your peas and then the bacon and cheese.
Lastly mix your mayonnaise and sweetener in a separate bowl and spoon over the mixture.
Top off with some chopped fresh spring onions.
Leave to rest for a few hours before serving.
Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.
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