Low carb salad jars

2 servings Prep: 10 mins, Cooking: 10 mins
Rate this recipe
Goes extremely well with grilled meats.

By Food24 March 29 2016
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Ingredients (8)

200 g bacon
2 cup peas — frozen
1 fresh mint
1 lettuce — head, roughly chopped
2-3 carrots — peeled and grated
1-2 cup cheese
1 cup mayonnaise — regular or LCHF
1 stevia
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Method:

Start of by frying your bacon until crispy and well done, Chop up and set aside.

Give the peas a quick cook (2-3 min) together with the fresh mint sprig and strain well, allowing to cool down completely.

Use 4 x 500 ml glass jars or 1 salad bowl.

Place the lettuce at the bottom and layer with carrots. Next add your peas and then the bacon and cheese.

Lastly mix your mayonnaise and sweetener in a separate bowl and spoon over the mixture.

Top off with some chopped fresh spring onions.

Leave to rest for a few hours before serving.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.

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