Lighter smoked salmon pasta

4 servings Prep: 5 mins, Cooking: 20 mins

A comforting yet light fresh pasta.

By Food24 May 04 2011
Recipe Disclaimer
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Ingredients (8)

100 ml cream — reduced fat
200 ml evaporated milk — reduced fat
1 garlic — cloves
1 bay leaves
500 g pasta — of your choice
200 g salmon — smoked
salt and freshly ground black pepper — to tatse
1/2 cup fresh chives — finely chopped
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Method:

Combine the reduced fat cream, evaporated milk, garlic clove and bay
leaf in a small saucepan and allow to simmer gently for 7-10 minutes
until thickened slightly.

Meanwhile, bring a pot of salted water to the boil and cook the pasta until al dente (about 10 minutes). Shred the smoked salmon and reserve some for serving.

Remove the garlic clove and bay leaf from the cream and add the
smoked salmon. Season the sauce to taste and combine with the cooked
pasta.

Serve with extra smoked salmon on top with a sprinkling of chopped chives.

Reprinted
with permission of Simply Delicious.

To
visit Simply Delicious’ blog, click here.



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