Lighter smoked salmon pasta

4 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
A comforting yet light fresh pasta.

By Food24 May 04 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

100 ml cream — reduced fat
200 ml evaporated milk — reduced fat
1 garlic — cloves
1 bay leaves
500 g pasta — of your choice
200 g salmon — smoked
salt and freshly ground black pepper — to tatse
1/2 cup fresh chives — finely chopped
Tap for ingredients
Tap for ingredients


Combine the reduced fat cream, evaporated milk, garlic clove and bay
leaf in a small saucepan and allow to simmer gently for 7-10 minutes
until thickened slightly.

Meanwhile, bring a pot of salted water to the boil and cook the pasta until al dente (about 10 minutes). Shred the smoked salmon and reserve some for serving.

Remove the garlic clove and bay leaf from the cream and add the
smoked salmon. Season the sauce to taste and combine with the cooked

Serve with extra smoked salmon on top with a sprinkling of chopped chives.

with permission of Simply Delicious.

visit Simply Delicious’ blog, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.