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Ingredients (10)
400 g | farfalle pasta |
2 | tuna — tinned, drained and flaked |
200 g | asparagus — blanched, sliced diagonally |
125 ml | fresh mint — finely chopped |
125 ml | fresh parsley — finely chopped |
salt and freshly ground black pepper — to taste |
DRESSING:
lemon — zest and juice | |
30 ml | fresh chillies |
1 | garlic — clove, crushed |
125 ml | breadcrumbs — toasted |
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