|1.5 kg||chicken — free-range|
|2||lemon — juiced and quartered|
|sea salt — flakes|
|black pepper — freshly ground|
Preheat the oven to 200ºC.
Pour the lemon juice over the chicken, season with salt and pepper.
Stuff the chicken with the lemon quarters and roast for 1½ hours. Leave to rest for 20 minutes.
Text and image source: Fairlady
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