Lemon spekboom curd
Prep: 10 mins,
Cooking: 20 mins
Indulge in the zesty goodness of our homemade lemon spekboom curd. This exquisite curd is a citrusy sensation that will elevate your culinary creations to new heights. Bursting with vibrant flavours and a refreshing tang, it is the perfect balance of sweet and tart.
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Ingredients (9)
| 1/4 cup | spekboom leaves |
| 1/4 cup | fresh lemon juice — plus 2 tbsp |
| 3 | large eggs |
| 2 | large egg |
| 1 cup | granulated sugar |
| 2 tbsp | lemon zest |
| 1 tsp | cornflour |
| 1 pinch | salt |
| 150 g | butter — cold and cubed |
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