Recipe Disclaimer
Tap for method
Ingredients (7)
CRUST
150.00 g | shortcrust pastry |
FILLING
65.00 ml | lemon juice — fresh |
2.00 | eggs — extra-large, yolks only |
1.00 | eggs — extra large, whisked |
65.00 ml | sugar |
75.00 ml | butter — room temperature |
icing sugar |
Tap for ingredients