4 servings
Prep: 20 mins,
Cooking: 20 mins
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Ingredients (8)
4 | fish — steaks or fillets |
40 ml | butter |
1 | garlic — cloves, crushed |
15 ml | fresh parsley — chopped |
4 | lemon — or lime, sliced |
1 | eggs — large |
125 ml | cornflakes — crumbs or breadcrumbs |
8-12 | courgettes — halved lengthways |
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