Lemon and herb chicken spaghetti
2 servings
Prep: 10 mins,
Cooking: 15 mins
This is the perfect midweek meal. Light and tasty.
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Ingredients (11)
500 g | pasta — wholewheat spaghetti |
1 | chicken — whole roasted |
or 2 cups shredded | |
lemons — zest and juice | |
3 | garlic — cloves, crushed |
4 | spring onions — finely sliced |
1 handful | fresh mixed herbs — parsley, coriander and basil |
- coarsely chopped | |
45 ml | olive oil — extra virgin |
black pepper — freshly ground | |
salt — Maldon |
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