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Ingredients (17)
FILLING
butter — a knob | |
750.00 ml | breadcrumbs — brown |
1.00 | onion — medium, chopped |
2.00 | garlic — cloves, crushed |
15.00 ml | fresh parsley — chopped |
5.00 ml | fresh rosemary — or dried |
5.00 ml | fresh thyme — or dried |
1.00 ml | lemon — zest only |
30.00 ml | lemon juice |
30.00 ml | chutney |
salt and freshly ground black pepper — to taste | |
125.00 ml | walnuts — chopped |
125.00 ml | sherry — or port |
2.00 | eggs — extra-large |
1.00 | lamb — leg |
500.00 ml | stock — vegetable or meat |
15.00 ml | fresh mint — chopped |
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