Leftover chocolate cake pudding

YOU
4 servings By Food24
Tap for method
Tap for method

Ingredients (9)

75 g milk chocolate — broken into squares
3 eggs — seperated
80 g castor sugar
1 orange — zest only
25 ml orange juice
1 tsp cinnamon — ground
7 cake — slices, stale chocolate, coarsley crumbled
150 ml cream — fresh, whipped to stiff peaks
chocolate — curls
Tap for ingredients
Tap for ingredients

Method:

Melt the chocolate over boiling water or in the microwave. Stir continuously or at one minute intervals if melting the chocolate in the microwave oven.
Beat the egg yolks and castor sugar together until light and creamy. Add the melted chocolate and blend well.
Add the orange rind and juice, cinnamon and chocolate cake. Blend well.
Beat the egg whites until stiff and fold into the mixture. Fold in the stiffly whipped cream. Pour the mixture into a bowl and decorate with chocolate curls.
Chill until needed.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.