Leek, mushroom and tomato tartlets
8 servings
Prep: 15 mins,
Cooking: 20 mins
A perfect vegetarian addition to your weekday list of cooking-for-the-fam.
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Ingredients (11)
3 | butter |
2 cup | mushrooms — chopped |
1 cup | leeks — chopped |
salt and freshly ground black pepper | |
1 | garlic — cloves, finely chopped |
4 | mayonnaise |
3 | eggs — whisked |
1 | puff pastry — frozen |
2 cup | cherry tomatoes — chopped |
eggs — beaten for egg wash | |
fresh parsley — to serve |
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