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Ingredients (18)
2.5 kg | flour — cake |
250 ml | white sugar |
salt | |
water — warm | |
10 ml | Superbake Instant Yeast |
parsley leaves — finely chopped | |
for the mogodu: | |
1 kg | sheep tripe — cleaned |
750 ml | stock — beef |
1 | salt |
1 | onion — roughly chopped |
2 | star anise |
4 | allspice — berries |
4 | cardamom pods |
freshly ground black pepper | |
½ tsp | coriander — ground |
1 | fresh thyme |
1 | rosemary — chopped |
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