Lamb shoulder ragout
6 servings
Prep: 30 mins
Slow cooked and off the bone, this lamb recipe is rich and comforting.
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Ingredients (14)
1.5 - 2 | lamb — shoulder |
2 | onion |
1 | celery stalks |
1 | garlic — whole bulb |
4 | carrots |
1 can | tomatoes — whole, peeled |
500 ml | stock — lamb |
300 ml | wine — red |
2 | star anise |
1 Tbs | garam marsala |
2 | cardamom — pods |
1 Tbs | brown sugar |
3-5 | fresh thyme |
1 | biltong — powder |
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