Lamb shanks roasted in port and red wine
4 servings
Prep: 15 mins,
Cooking: 2 hrs
A hearty and rich dish reserved for cold, rainy, wet Winter evenings.
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Ingredients (14)
5 Tbs | pnp finest extra-virgin olive oil |
4 | lamb shanks — 200g each |
1 | salt and freshly ground black pepper — to taste |
2 | red onions — sliced |
100 ml | port |
1 cup | wine — red |
5 Tbs | tomato paste |
70 ml | water |
1 Tbs | pnp red wine vinegar |
3 Tbs | pnp brown sugar |
1 Tbs | pnp lemon juice |
1 Tbs | Worcestershire sauce |
1 | bay leaves |
3 | fresh rosemary — sprigs |
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