4 servings
Prep: 10 mins,
Cooking: 1 hr 20 mins
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Ingredients (14)
lamb — neck on the bone | |
himalayan salt | |
freshly ground black pepper | |
2 Tbs | coconut oil |
1 | onion |
2 cloves | garlic — cloves, crushed |
2 | cinnamon — stick |
1 tsp | cloves — ground |
2 tsp | honey — optional |
3 | bay leaves |
orange — zest only | |
2-3 cup | stock — beef |
2x400 g | artichokes — artichokes |
To garnish:
fresh mint |
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