Lamb Kleftiko

6 servings Prep: 25 mins, Cooking: 2 mins
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A traditional Greek dish with stunning lemon and garlic flavours.

By Food24 March 11 2013
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Ingredients (8)

1 lamb — shoulder, deboned
1 lemon — cut in wedges
1 garlic — cloves, bruised
125 ml fresh oregano
2 bay leaves
6 potatoes — peeled, halved
1 pinch salt and freshly ground black pepper
1 cup wine — dry white or water
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Preheat oven to180°C. Place a metre-long piece of foil in a roasting dish.

Place lamb on foil and rub all over with lemon and garlic. Tuck lemon and garlic in between meat.

Scatter over herbs. Tuck in potatoes and season well. Pour wine around lamb and seal well with foil.

Roast for 2½ – 3½ hours or until meat is fork-tender.

Uncover and allow lamb to brown for 15 minutes. Rest meat for 15 minutes before carving.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

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