Recipe Disclaimer
Tap for method
Ingredients (12)
oil — for frying | |
500.00 g | lamb — cubed |
4.00 | garlic — large cloves, crushed |
3.00 cm | fresh ginger — skinned and grated |
2.00 | onion — finely chopped |
2.00 ml | cumin — ground |
20.00 ml | curry powder — mild |
400.00 g | tinned tomatoes — whole peeled in tomato purée |
300.00 g | brussel sprouts |
1.00 ml | garam masala |
30.00 ml | fresh coriander — chopped, optional |
1.00 | green chilli — seeded and finely chopped |
Tap for ingredients