Lamb chops with mielie meal and tomato salad

Anina's Recipes
4 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Ingredients (11)

4 lamb loin chops — thick cut
1/4 cup fresh chillies — 573
2 Tbs fresh rosemary — chopped
sea salt and freshly ground black pepper
MIELIE MEAL:
2 cup milk
2 cup water — hot
1 cup maize meal — instant
60 g butter
salt and freshly ground black pepper
TOMATO SALAD:
2 tomatoes — quartered
2 Tbs olive oil — extra virgin
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Method:

Heat a griddle pan until smoking hot. Rub chops with olive oil, rosemary and salt and pepper. Griddle to desired done-ness.

For the mielie meal:
In a pot heat milk and water. Whisk in the mielie meal and stir for 5 minutes or until cooked and soft. Add butter and

seasoning.

For the tomato salad. In a bowl, toss together tomatoes, mint and olive oil, season.

To serve:
Divide mielie meal between 4 small bowls; serve with chops and fresh tomato salad on the side.

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