A quick dinner the whole family will enjoy!
|50 ml||fresh chillies — 573|
|3 cloves||garlic — cloves, crushed|
|15 ml||lemon juice|
|4-8||lamb — chops|
|1||onion — chopped|
|6||potatoes — peeled and diced|
|10 ml||stock powder — beef|
|5 ml||fresh thyme — chopped|
Mix 30ml oil with the garlic and lemon juice. Pour over the chops and leave to stand.
Heat the remaining oil and sauté the onion until golden. Add potatoes and stir. Cover and cook for a few minutes until the potatoes have browned, then turn them. Towards the end of the cooking time, mix beef stock powder with 150ml water. Stir into the potatoes along with the thyme.
Cook until the potatoes are tender. Cover and set aside.
Grill the chops under a hot grill or on a griddle pan. Serve with the potatoes and a salad.
Text and image: Ideas magazine