Cooking: 1 hr
A well-known and loved South African dish, the bunny chow is a cousin of the kota.
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Ingredients (17)
45 ml | oil |
300 g | lamb — cubed |
3 | onions — roughly chopped |
6 | garlic — cloves, chopped |
10 ml | cumin — seeds |
10 ml | fennel — seeds |
2 | dried bay leaves |
1 | cinnamon — stick |
15 ml | coriander — ground |
15 ml | turmeric — ground |
15 ml | curry powder |
400 g | tomato purée |
salt and freshly ground black pepper | |
500 g | mixed vegetables |
750 ml | water |
1 | bread — white loaf |
1 cm | ginger — peeled and roughly chopped |
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