6 servings
Prep: 20 mins,
Cooking: 1 hr 20 mins
Lamb
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Ingredients (15)
15.00 ml | coriander — ground |
15.00 ml | flour |
5.00 ml | salt |
5.00 ml | black pepper — freshly ground |
1.00 kg | lamb — shoulder, deboned, cubed |
75.00 ml | fresh chillies — 573 |
2.00 | onions — large, chopped |
6.00 | celery stalks — chopped |
1.00 | aubergine — large, cubed, salted and drained |
4.00 | courgettes — cut into chunks |
1.00 | lemon — sliced |
2.00 | bay leaves |
30.00 ml | brown sugar — soft |
600.00 ml | stock — chicken |
75.00 ml | fresh coriander — chopped |
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