6 servings
Prep: 15 mins,
Cooking: 45 mins
Delicious rice pilaf, with flavours of lamb and apricot.
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Ingredients (14)
15.00 ml | fresh chillies — 573 |
350.00 g | lamb — lean |
1.00 | onion — chopped |
1.00 | red pepper — seeded and diced |
1.00 | garlic — cloves, crushed |
2.00 cm | fresh ginger — peeled, finely chopped |
10.00 ml | cumin — ground |
5.00 ml | coriander — ground |
450.00 ml | stock — vegetable |
150.00 ml | wine — red |
100.00 g | apricots — dried, chopped |
225.00 g | rice — basmati |
85.00 g | cashew nuts — unsalted |
fresh coriander — to garnish |
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